One of the world’s most underrated grapes Sémillon

Pair with

Oysters

Fresh crab

Clams

Sashimi

Seafood salads

Spring veg such as asparagus and peas

Dishes with fennel

Dishes with a touch of citrus

Lightly cooked fish dishes such as seabass and razor clams

Fried soft shell crab

squid

Young goats’ cheese or salads with goats' cheese

Salted Caramel Ice Cream