Pinot gris/pinot grigio: crisp to complex Jun 1, 2016 15:16:56 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Admin on Jun 1, 2016 15:16:56 GMT -8 Pair with:• Richer fish ― tuna, salmon• Shellfish• Chicken• Pasta• Fresh herbs• Simple but rich sauces• Mild Asian dishes• Coconut milk–based curries• Some cheeses ― Grùyére