Cabernet Sauvignon: the king of reds Jun 1, 2016 15:02:23 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Admin on Jun 1, 2016 15:02:23 GMT -8 Pair with:• Well-marbled beef• Hearty fowl like duck• Spice rubs and sauces with lots of black pepper; mushrooms• Marinades with soy sauce• Long-braised stews• Pot roast• Grilled red meat