Post by Admin on May 31, 2016 15:49:01 GMT -8
The grapes for the Kings Ridge Willamette Valley Pinot Noir come from vineyards in the renowned Willamette Valley. Each of these vineyards imparts its own distinctive style, and through our blending of these vineyards, we make our distinctive Pinot Noir. Our Willamette Valley Pinot Noir is grown in a cool climate with beautiful raspberry, cherry and floral flavors. The combination of cool and warm climates found in these regions produces wine stacked with intense flavors and aromas.
The Pinot Noir grapes were fermented in vessels from 1.5-ton boxes to 35-ton closed-top tanks. They were punched down or pumped over three times per day and pressed at dryness. The wine was aged in a combination of stainless steel tank, once filled and neutral French oak barrels for 10 months, then blended and bottled.
A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in the beloved Willamette Valley, this wine truly reflects the character of this region. I think the best vintage is pretty much right now, so start sharing with some with of your favorite people.
Appellation: Willamette Valley Cellar Treatment: Aged 10 months pH: 3.81 Titratable Acidity: 4.9 g/L Residual Sugar: Dry Alcohol: 13.0% by Volume Cases Produced: 16,500 Bottle Size: 750 ML
Tasting Notes: Blackberry, cherry and cola
The Pinot Noir grapes were fermented in vessels from 1.5-ton boxes to 35-ton closed-top tanks. They were punched down or pumped over three times per day and pressed at dryness. The wine was aged in a combination of stainless steel tank, once filled and neutral French oak barrels for 10 months, then blended and bottled.
A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in the beloved Willamette Valley, this wine truly reflects the character of this region. I think the best vintage is pretty much right now, so start sharing with some with of your favorite people.
Appellation: Willamette Valley Cellar Treatment: Aged 10 months pH: 3.81 Titratable Acidity: 4.9 g/L Residual Sugar: Dry Alcohol: 13.0% by Volume Cases Produced: 16,500 Bottle Size: 750 ML
Tasting Notes: Blackberry, cherry and cola